MONDAY - EGGPLANT PARMESAN PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON MONDAY. Cherry Tomato Sauce, Calabrian Chilies, Stracciatella

Tuesday Special - Grilled Pork Ribs PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON TUESDAY. potato salad, dill, mustard, brown sugar BBQ sauce

Wednesday Special - Confit Duck Legs PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON WEDNESDAY. chickpeas, fava beans, cauliflower, arugula pesto

Thursday Special - Farro Risotto PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON THURSDAY. Scallion salsa verde-anchovies, peas, asparagus, Parmesan

FRIDAY SPECIAL - PAN SEARED YELLOWFIN TUNA -PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON FRIDAY. crisp peas, zucchini, pearl onions, basil-pine nut pesto, Pecorino Toscano

SATURDAY - CHICKEN MILANESE PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON SATURDAY. shaved vegetable salad, feta, toasted almonds, basil vinaigrette

SUNDAY SPECIAL - CHICKEN POT PIE - PLEASE NOTE THIS SPECIAL IS ONLY AVAILABLE ON SUNDAY. Chicken Pot Pie - Caramelized Onion, Oyster Mushrooms

AVAILABLE EVERY NIGHT (Attention: the whole chicken takes 30 - 40 minutes to prepare.) forest mushrooms, broccolini, fingerling potatoes, spinach, grilled lemon, chicken jus

Gruyére cheese, crouton *PLEASE NOTE - THIS ITEM IS NOT TO BE MICROWAVED IN DELIVERY CONTAINER

poached shrimp, basil oil

6 pieces, blue cheese dipping sauce

4 Pieces, cocktail sauce & mustard rémoulade

yuzu- garlic aioli

avocado, grilled scallions, sesame, dashi vinaigrette, Pullman toast *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness

4 oz. - raw, all-natural Black Angus beef, croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

bread basket 3 slices, She Wolf Bakery, rye sourdough miche

roasted shallot-sherry vinaigrette

Fourme d’Ambert cheese, croutons, bacon lardon, *bacon vinaigrette

*creamy garlic dressing, shaved Parmesan croutons

mixed greens, marinated vegetables, hard boiled egg, Niçoise olives, roasted shallot-sherry vinaigrette

stracciatella di bufala, basil pine nut pesto, mint, arugula

6 oz Roasted, all-natural, Sullivan County farms

6 oz. Roasted, all-natural, hormone-free Hiddenfjord Salmon

6 oz Grilled Branzino

4 oz Seared Yellowfin Tuna

4 Pieces grilled shrimp

4 oz sliced Wagyu Flatiron steak

6 oz Grilled chicken paillard

rye sourdough bread, aged cheddar or Gruyère cheese. Choice of French fries or mixed greens

broiche bun, lettuce, tomato, onion, wasabi mayonnaise. Choice of French fries or mixed greens

brioche bun, lettuce, tomato, onion, odeon chipotle mayonnaise. Choice of French fries or mixed greens

plant-based patty, brioche bun with lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise. Choice of French fries or mixed greens

sesame ciabatta, avocado, marinated tomatoes, red onion, cabbage slaw. Choice of French fries or mixed greens

hasselback potato, pea & fennel slaw, broccoli purée

Summer black truffles, aged pecorino, chives

8 oz. USDA Aged Prime New York Strip. Choice of French fries or mixed greens

puff pastry, snap peas, Castelvetrano olives, artichoke purée *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth

spätzle, peas, roasted spring onion, basil

8 oz. - raw, all-natural Black Angus beef, croutons. Choice of French fries, or mixed greens *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

confit tomato, leeks, saffron cream, frites (This dish is prepared in a saffron cream sauce and packaged separately for optimal quality. We recommend adding the sauce back to the dish and gently reheating before serving.) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz. sliced Wagyu Flatiron steak. Choice of French fries or mixed greens

Choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar

Three egg whites served well done. Choice of 4 ingredients: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, gruyère*, chevre, cheddar

cheddar, Gruyère, aged Gouda, breadcrumbs and chives

butter, or olive oil

garlic

garlic

scallions

chives

Yuzu-garlic aioli

chipotle mayonnaise

chipotle mayonnaise

6 oz Grilled chicken paillard

6 oz Roasted, all-natural, Sullivan County farms

6 oz. Roasted, all-natural, hormone-free Hiddenfjord Salmon

6 oz Grilled Branzino

4 Pieces grilled shrimp

4 oz sliced Wagyu Flatiron steak

4oz Seared Yellowfin Tuna

side pickles spears

bread basket 3 slices, She Wolf Bakery, rye sourdough miche

meringue, blueberry compote

whipped crème fraîche, raspberries

Whipped cream

two house made chocolate chip cookies, Maldon sea salt

6 pieces. raspberry and maple dipping sauces

Pint of ice cream or sorbet, sauce, praline almonds, whipped cream

Butterscotch, whipped cream

chocolate cake with vanilla ice cream or chocolate cake with mint chocolate chip ice cream

selections of house-made ice creams or sorbet pints

whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt

Evian or equivalent - depending on stock

Dark navy blue with yellow and red imprint of the Cafe Luxembourg logo. Metal pull enclosure on the back, no plastic. Soft, comfortable, high quality

10 oz stainless steel sugar globe with flip-top lid

Collection of navy blue pens with yellow Cafe Luxembourg logo all tied together in our French Fry canister

Navy blue acrylic knit beanie, embroidered yellow and red cafe luxembourg logo

Baker's dozen of our house-made chocolate chip with Maldon sea salt gift-wrapped